We use olive oil for general cooking, and soybean oil for all deep‑fried items.

Our pasta is made in‑house using only water and semolina.

Please note that all of our dishes contain garlic. We do our best to accommodate allergies whenever possible, and certain items can be modified upon request. However, during peak service times, customization may be more limited, though our team will always prioritize guest safety and comfort.

In cases involving multiple or severe allergies, it is often safest for us to prepare a customized dish rather than recommend items directly from the menu.

While we offer Gluten Free ingredients including bread and pizza crusts, we are NOT a gluten free kitchen and while we take cross contamination serious, we cannot guarantee gluten free for those with severe allergy.